Crawfish Boil
Friday, March 27, 2026 • 4pm-7pm
Tails for Camp Tiger was founded in 2025 by a small group of medical students with a simple but meaningful purpose: to bring people together to help raise funds for Camp Tiger. Camp Tiger is a summer camp for children with physical and mental disabilities, run completely by medical students. Tails for Camp Tiger brings the community together with delicious crawfish, exciting auctions, and fun games—all in support of an amazing cause. Through this event, we aim to support a camp that makes a real difference in the lives of children and their families in the local Shreveport area.
Sponsorship Opportunities
King Crawfish – $1,500
- Sponsorship table (8 crawfish tickets)
- 20 raffle tickets
- Large banner with name or company logo placed at the event
- Name or company logo on t-shirts at Camp Tiger
- 8 Shirts of the sponsors’ desired sizes
Bayou Benefactor – $500
-
Sponsorship table (6 crawfish tickets)
-
10 raffle tickets
-
Medium banner with the name or company logo placed at the event
Lil Pincher – $250
-
Sponsorship table (4 crawfish tickets)
-
Crawfish line sign with name or company logo placed at the event
Raffle Sponsor
- Recognition on social media
(For any raffle donations, fill out an in-kind donation form!)
UNDERWRITING OPPORTUNITIES
The contributions from the following underwriting opportunities will be used to cover the various costs associated with hosting this event. If you choose to direct your gift toward one of these opportunities, you will be acknowledged at the event in some way. All underwriting opportunities are tax deductible and you will receive a donation summary and 501(c)3 number from the LSU Health Sciences Foundation upon receipt of donation.
Crawfish Sponsor: $1000
This generous gift will pay for the cost of the crawfish at the event.
Drink Sponsor: $750
This generous gift will pay for the cost of the beverages provided at the event.
Corn and Potatoes Sponsor: $350
This generous gift will pay for the remainder of the costs for the lunch provided at the event (corn, potatoes, sauce, dinnerware, etc).
Meet the Team
Advisor: Claude Lahaye
Directors: Anna Ardoin and Hunter Schwab
Event Coordinators: Charlie Dial and Drew Haynes
Sponsorship / Auction Chairs: Camille Coriel and Ben Bone
Volunteer Coordinators: Harrison Cooper and Nicholas Jabara
Food & Beverage Coordinators: Joe Delaney and Joseph Harkrider
Apparel Chair: Shayan Yerrapragada and Claudia Spring
PR Chair: Tessa Paul
920 Pierremont Road • Suite #506
Shreveport, LA 71106
Office: 318-861-0855
Fax: 318-861-2855